Unhealthy diets can lead to various diseases, which in turn can translate into a bigger
burden for the state in the form of health services and lost production. Obesity alone has …

This review provides a classification of public policies to promote healthier eating as well as
a structured mapping of existing measures in Europe. Complete coverage of alternative …

Background Interventions to promote healthy eating make a potentially powerful contribution
to the primary prevention of non communicable diseases. It is not known whether healthy …

ObjectiveTo identify and assess healthy eating policies at national level which have been
evaluated in terms of their impact on awareness of healthy eating, food consumption, health …

There is an urgent need to address unhealthy dietary patterns at the population level. Poor
diet and physical inactivity are key drivers of the obesity pandemic, and they are among the …

Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco,
alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy …

The high prevalence of obesity and its associated illnesses, such as cancer, heart disease
and diabetes, has sparked interest in finding ways to encourage consumers to make …

Governments and companies that want to promote healthier eating must consider both the
effectiveness and the acceptance of the 'nudges' given to consumers. Our review of the …

Currently, an unhealthy diet is the largest modifiable factor in ill health and death globally.
One of the important contributors to unhealthy diets is the pervasiveness of unhealthy food …

The food system is linked to some of the most pressing challenges of the day. It generates
some 30% of global climate changing greenhouse gas (GHG) emissions, is the dominant …