Total of 4 pattern recognition methods for the authentication of pure camellia oil applying
near infrared (NIR) spectroscopy were evaluated in this study. Total of 115 samples were …

Under the serious circumstances of Camellia oleifera adulteration, the accurate examination
for quality trait of C. oleifera oil is extremely urgent. The use of near infrared transmittance …

Ensuring the authenticity of the original production region is of utmost importance in
safeguarding the reputation and ensuring the quality and safety of Hainan camellia oil …

Camellia oil is often the target for adulteration or mislabeling in China because of it is a high
priced product with high nutritional and medical values. In this study, the use of attenuated …

A novel improved method for the authentication of edible oil samples based on Fourier-
transform infrared (FTIR) spectroscopy coupled with chemometrics has been developed. A …

In the present paper, the use of near infrared spectroscopy (NIR) as a rapid and cost-
effective classification and quantification techniques for the authentication of virgin olive oil …

In order to realize the fast identification of vegetable oil, attenuated total reflection-Fourier
transform infrared spectroscopy technology and depth learning algorithm were used to carry …

The actual storage period of edible oil is one of the important indicators of edible oil quality.
A high-precision identification method based on the near-infrared (NIR) spectroscopy …

To improve the accuracy of detecting adulteration of camellia oil, a real-time and rapid
method using near-infrared Raman spectroscopy combined with BP-Adaboost neural …

Under the serious circumstances of Camellia oleifera adulteration, the accurate examination
for quality trait of C. oleifera oil is extremely urgent. For rapid determination of FA …