The habanero pepper is widely used in a variety of commercial food products. The increase
in the cultivation area of the habanero pepper has increased the use of agricultural inputs …

The cultivation of horticultural crops, such as green peppers, tomatoes, eggplants and bell
peppers is very common in semi-arid Mediterranean climate conditions. Two field …

The experiment was conducted during summer season of 2005–06 at GBPUA&T, Pantnagar
to study the effect of biofertilizers (Azotobacter, Azospirillum, PSB and VAM) on growth and …

The efficiency of five Rhizobium and two Pseudomonas fluorescens isolates in solubilizing
mineral phosphate under in vitro condition, and their effects on Common bean growth and …

Arbuscular mycorrhizal [AM] fungi are mutualistic symbionts that impart a number of benefits
to host plants, any one of which can make them important contributors to productivity of …

Black pepper (Piper nigrum L.) is one of the most important crops and global demand
continues to increase, giving it a high export value. However, black pepper cultivation has …

Arbuscular mycorrhizal fungi (AMF) and bacteria can interact synergistically to stimulate
plant growth, despite abundant amount of phosphorus in parent material, the soil …

In a field experiment conducted in 2001-02, at Czesławice, Poland, runner bean [Phaseolus
coccineus] cv. Eureka plants grown from seeds dressed with different microbial preparations …

Osmotic constraints, nutrient deficiencies, especially phosphorus, and the lack of efficient
strains of rhizobia in Mediterranean soils are major factors limiting symbiotic nitrogen fixation …

In the greenhouse, pot experiment was carried out to evaluate the response of faba bean
(Vicia faba var. Giza 429) to inoculation with 56 strains of plant growth-promoting …