The present study was conducted to investigate the lipid‐lowering and antioxidative
activities of Ocimum sanctum L.(OS) leaf extracts in liver and heart of rats fed with high …

Context: Cardiovascular disease is the leading cause of death worldwide and the
consumption of red cabbage (Brassica oleracea var. capitata f. rubra DC.–Brassicaceae) …

Background Thymus atlanticus is an endemic plant of the Mediterranean region, which has
been used in the Moroccan mountain area to treat several diseases. This study aimed to …

Introduction and objective. Hyperlipidemia is considered as a serious communal problem in
developed countries, caused by an excess level of cholesterol in blood circulation. It leads to …

This study examined the antihyperlipidemic effect of the aqueous extract of Plumbago
zeylanica Linn.(Plumbaginaceae) roots in diet-induced hyperlipidemic rats. The oral …

This research was aimed to study the flavonoid level of cardamom-rhizome ethanolic-extract
(CREE) and effect of the extract on the level of ox-LDL, total-cholesterol (total-c), and …

The study aimed to test the effect of sweet basil extract on hypercholesterolemia. Sweet basil
leaves were extracted with distilled water, ethanol and a mixture of distilled water: ethanol …

Nasturtium officinale R. Br.(Brassicaceae) has been used as a home remedy by the people
of south eastern (SE) region of Iran as a medicinal plant. This therapeutical application has …

This study evaluates the anti-hyperlipidaemic and antioxidant activities of hydro-ethanolic
fruits extract of Capsicum frutescens in hyperlipidemia rats. The secondary volatile …

Objective To determine antioxidant potentials of Allium sativum and Persea americana
seeds extracts and three formulation-based extracts in vitro, and to evaluate the effects of the …