Insufficient iron supply poses severe constraints on plants, restricting species with inefficient
iron uptake mechanisms from habitats with low iron availability and causing yield losses in …

Iron is a central component of electron chains and a co-factor of many vital enzymes. Only a
few bacteria are able to substitute iron with other metals, making it an essential element for …

Iron is an essential element for all living organisms, playing a major role in plant
biochemistry as a redox catalyst based on iron redox properties. Iron is the fourth most …

Iron (Fe) is an essential micronutrient that affects the growth and development of plants
because it participates as a cofactor in numerous physiological and biochemical reactions …

Since iron is both an essential element as well as a potential toxin, it is a nutrient which on
the one hand fulfils many important functions in plants but on the other can cause severe cell …

Iron (Fe) is one of the essential micronutrients required by both plants and animals. In
humans, Fe deficiency causes anemia, the most prevalent nutritional disorder. Most people …

Iron (Fe) is fourth most abundant element in the earth's crust and is an essential nutrient for
almost all organisms. Its solubility and availability are very changeable depending on soil …

Iron (Fe) is an essential micronutrient for plant growth and development. Fe availability
affects crops' productivity and the quality of their derived products and thus human nutrition …

Iron (Fe) homeostasis represents an important topic in the plant mineral nutrition, since Fe is
an essential cofactor for fundamental biochemical activities. Due to the low availability of Fe …

Iron is essential for plants but is not readily accessible and is also potentially toxic. As plants
are a major dietary source of iron worldwide, understanding plant iron homeostasis is pivotal …