Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam …
Elephant foot yam starch was chemically modified using sodium hypochlorite (NaOCl) and
sodium trimetaphosphate (STMP), for the preparation of oxidized (OYS), cross-linked (CYS) …
sodium trimetaphosphate (STMP), for the preparation of oxidized (OYS), cross-linked (CYS) …
Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
Chemical modification of lotus rhizome starch was carried out for the development of
oxidized (OLS), cross-linked (CLS) and dual modified ie oxidized cross-linked (OCLS) and …
oxidized (OLS), cross-linked (CLS) and dual modified ie oxidized cross-linked (OCLS) and …
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
S Barua, A Hanewald, M Bächle, M Mezger… - Food …, 2022 - Elsevier
Starch isolated from elephant foot yam (Amorphophallus paeoniifolius) was modified by heat
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
moisture treatment (HMT) using various heating sources viz. hot air oven (HAO), autoclave …
Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
R Sindhu, A Devi, BS Khatkar - Food Hydrocolloids, 2021 - Elsevier
Starch isolated from amaranth was modified by heat moisture treatment at different
temperatures (85, 100 and 120° C), oxidation and acetylation. Native and treated starches …
temperatures (85, 100 and 120° C), oxidation and acetylation. Native and treated starches …
Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) …
OS Lawal - Food chemistry, 2004 - Elsevier
New cocoyam starch was modified through oxidation (oNCS), acetylation (aNCS) and acid-
thinning (atNCS). Ash content, fat content, crude fibre, protein and amylose contents were …
thinning (atNCS). Ash content, fat content, crude fibre, protein and amylose contents were …
Physico‐chemical, functional and pasting properties of native and chemically modified water yam (Dioscorea alata) starch and production of water yam starch‐based …
OO Awolu, SJ Olofinlae - Starch‐Stärke, 2016 - Wiley Online Library
Water yam starch was isolated and subjected to chemical modification by acetylation,
oxidation and acid thinning. Chemical composition, functional properties and pasting …
oxidation and acid thinning. Chemical composition, functional properties and pasting …
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications
were made to improve the characteristics of native sago starch. In this study, sago starch …
were made to improve the characteristics of native sago starch. In this study, sago starch …
Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea Trifida) and cassava (Manihot Esculenta) starch
Cush-cush yam (Dioscorea trifida), is a sub-utilized tropical crop, rich in starch, which grown
in tropical areas. The exploitation of its starch has great potential. The objectives of this …
in tropical areas. The exploitation of its starch has great potential. The objectives of this …
Influence of oxidation, acetylation and hydrothermal treatment on structure and functionality of common buckwheat starch
R Sindhu, BS Khatkar - International Journal of Biological Macromolecules, 2023 - Elsevier
The set aim of present work was to investigate the effects of acetylation, oxidation and heat
moisture treatment on physicochemical, pasting, gel texture, structural, thermal and …
moisture treatment on physicochemical, pasting, gel texture, structural, thermal and …
Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch
The present work was carried out to study the effect of heat-moisture and acid modification
on the structural, physicochemical, pasting, gel texture, morphological and thermal …
on the structural, physicochemical, pasting, gel texture, morphological and thermal …