Background: The well-recognized but not fully explored antioxidant activity of marine-biota-
derived, biologically active substances has led to interest in their study as substitutes of …

The marine environment represents a prosperous existing resource for bioprospecting,
covering 70% of the planet earth, and hosting a huge biodiversity. Advances in the research …

Natural bioactive compounds with antioxidant activity play remarkable roles in the
prevention of reactive oxygen species (ROS) formation. ROS, which are formed by different …

Sea and marine biodiversity exploration represents a new frontier for the discovery of new
natural products with human health benefits (“the exploitable biology”,[1]). New compounds …

The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

Free radicals are one or more unpaired electrons containing reactive molecules, which can
damage nucleic acids, proteins, carbohydrates, and lipids, leading to several diseases …

A growing market for novel antioxidants obtained from non-expensive sources justifies
educated screening of microalgae for their potential antioxidant features. Characterization of …

The demand for high-quality seafood products is constantly growing worldwide.
Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and …

The marine environment provides a broad range of diverse habitats from which novel
sources of natural products can be derived. Marine organisms produce a diverse array of …

Reactive oxygen species (ROS) attack biological molecules, such as lipids, proteins,
enzymes, DNA, and RNA, causing cellular and tissue damage. Hence, the disturbance of …