Purpose Locally derived foods from the lens of restaurant settings play an important source
of tourist attraction. Surprisingly, research into this sector is quite scarce. The aim of the …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

This study aims to identify experience of international food tourists in Hong Kong. More
specifically, it was to analyze the functions of local food attributes and benefits from local …

Food consumption is an important notion in the hospitality literature. Although its role in
gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a …

Although there are various studies that explore tourist behavior in certain settings such as
travel and accommodation, the impact of local food on tourist experience is often neglected …

Introduction Gastronomy tourism has become a phenomenal trend of the global tourism
industry in the 21st century. As the tourism industry and its related foodservice businesses …

Gastronomy experiences are becoming a fundamental factor that influences the making of a
decision regarding choosing a travel destination, as well as being a crucial factor in shaping …

Purpose This study aims to examine the attribute-benefit-value-intention (ABVI) model of
local food consumption as perceived by foreign tourists. The model was designed to test the …

Realizing the growing importance of culinary tourism, the present study explores culinary
preferences of foreign tourists through surveys conducted at various tourist spots in India. In …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …