[HTML][HTML] Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
K Lavoie, M Touchette, D St-Gelais, S Labrie - Dairy science & technology, 2012 - Springer
The cheese microbial ecosystem is complex, and the presence of non-starter adventitious
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …
microorganisms in milk may have an influence on the organoleptic characteristics of cheese …
Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms
M Vacheyrou, AC Normand, P Guyot… - International journal of …, 2011 - Elsevier
The indigenous microflora in raw milk plays an important role in the diversity of cheese
flavours and may protect against the growth of pathogens, but the sources of contamination …
flavours and may protect against the growth of pathogens, but the sources of contamination …
A combined morphologic and molecular approach for characterizing fungal microflora from a traditional Italian cheese (Fossa cheese)
Phenotypic and genotypic methods were used to identify filamentous fungi that characterize
traditional Italian Fossa cheese and its ripening environment. After ageing for 60 days at a …
traditional Italian Fossa cheese and its ripening environment. After ageing for 60 days at a …
[HTML][HTML] Occurrence and identification of yeasts in production of white-brined cheese
A Geronikou, N Larsen, SK Lillevang, L Jespersen - Microorganisms, 2022 - mdpi.com
The aim of this study was to reveal the sites of yeast contamination in dairy production and
perform taxonomic characterization of potential yeast spoilers in cheese making. Occurrence …
perform taxonomic characterization of potential yeast spoilers in cheese making. Occurrence …
Highlighting the microbial diversity of 12 French cheese varieties
E Dugat-Bony, L Garnier, J Denonfoux… - International Journal of …, 2016 - Elsevier
Surface-ripened cheeses host complex microbial communities responsible for the
transformation of milk into cheese as well as the development of important properties in …
transformation of milk into cheese as well as the development of important properties in …
Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese
Identifying and isolating yeasts and moulds within a fungal community is challenging. The
main goal of the present study was to assess a new approach for the detection and …
main goal of the present study was to assess a new approach for the detection and …
Recent advances in cheese microbiology
TP Beresford, NA Fitzsimons, NL Brennan… - International dairy …, 2001 - Elsevier
Microorganisms are an essential component of all natural cheese varieties and play
important roles during both cheese manufacture and ripening. They can be divided into two …
important roles during both cheese manufacture and ripening. They can be divided into two …
Application of SSCP–PCR fingerprinting to profile the yeast community in raw milk Salers cheeses
C Callon, C Delbès, F Duthoit, MC Montel - Systematic and Applied …, 2006 - Elsevier
Bacteria and yeasts are important sensory factors of raw-milk cheeses as they contribute to
the sensory richness and diversity of these products. The diversity and succession of yeast …
the sensory richness and diversity of these products. The diversity and succession of yeast …
Diversity of yeast and mold species from a variety of cheese types
To generate a comprehensive profile of viable fungi (yeasts and molds) on cheese as it is
purchased by consumers, 44 types of cheese were obtained from a local grocery store from …
purchased by consumers, 44 types of cheese were obtained from a local grocery store from …
Molecular identification of yeasts associated with traditional Egyptian dairy products
This study aimed to examine the diversity and ecology of yeasts associated with traditional
Egyptian dairy products employing molecular techniques in yeast identification. A total of …
Egyptian dairy products employing molecular techniques in yeast identification. A total of …