Determination of curcuminoids in turmeric dietary supplements by HPLC-DAD: Multi-laboratory study through the NIH-ODS/NIST Quality Assurance Program
EM Mudge, PN Brown, CA Rimmer… - Journal of AOAC …, 2020 - academic.oup.com
Background Turmeric is a medicinal herb containing curcuminoids, used as quality markers
in dietary supplements. In 2016, an AOAC First Action Official Method SM was adopted for …
in dietary supplements. In 2016, an AOAC First Action Official Method SM was adopted for …
Application of Scion image software to the simultaneous determination of curcuminoids in turmeric (Curcuma longa)
U Sotanaphun, P Phattanawasin… - Phytochemical …, 2009 - Wiley Online Library
Introduction Curcumin, desmethoxycurcumin and bisdesmethoxycurcumin are bioactive
constituents of turmeric (Curcuma longa). Owing to their different potency, quality control of …
constituents of turmeric (Curcuma longa). Owing to their different potency, quality control of …
Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16
EM Mudge, PN Brown - Journal of AOAC International, 2018 - academic.oup.com
Abstract The AOAC Expert Review Panel (ERP) approved a method for the quantitation of
curcuminoids for consideration for First Action Official Method SM status. The previously …
curcuminoids for consideration for First Action Official Method SM status. The previously …
Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
S Dixit, SK Purshottam, SK Khanna… - Food Additives and …, 2009 - Taylor & Francis
Curcumin, the principal curcuminoid of turmeric, is responsible for its yellow colour and
serves as a measure of turmeric quality. The Prevention of Food Adulteration (PFA) Act of …
serves as a measure of turmeric quality. The Prevention of Food Adulteration (PFA) Act of …
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR …
M Shannon, JL Lafeuille, A Frégière-Salomon… - Food Control, 2022 - Elsevier
Like many herbs and spices, turmeric is at risk of fraud due to its high commercial value and
soaring consumer demand. Turmeric powder in particular is prone to adulteration; therefore …
soaring consumer demand. Turmeric powder in particular is prone to adulteration; therefore …
Development and validation of UPLC method for quality control of Curcuma longa Linn.: Fast simultaneous quantitation of three curcuminoids
J Cheng, K Weijun, L Yun, W Jiabo, W Haitao… - … of Pharmaceutical and …, 2010 - Elsevier
A new reversed phase ultra performance liquid chromatography (UPLC) method was
developed for the rapid quantification of three curcuminoids (curcumin (C) …
developed for the rapid quantification of three curcuminoids (curcumin (C) …
Comparison of detectors for the determination of curcumin in turmeric by high-performance liquid chromatography
RM Smith, BA Witowska - Analyst, 1984 - pubs.rsc.org
The use of ultraviolet spectrophotometric and electrochemical detectors for the
determination of curcumin from turmeric powder is compared. The retention indices of the …
determination of curcumin from turmeric powder is compared. The retention indices of the …
Determination of Curcuminoids in Curcuma longa Linn. by UPLC/Q-TOF–MS: An Application in Turmeric Cultivation
Abstract Cucuma longa Linn.(Fam—Zingiberaceae) is a valued medicinal plant contains
curcuminoids (curcumin, demethoxycurcumin and bisdemethoxycurcumin) as major …
curcuminoids (curcumin, demethoxycurcumin and bisdemethoxycurcumin) as major …