Despite having properties well‐suited to “healthy‐eating”, fish is a declining product.
Consumers' evaluations of fish are known to differ between consumers and non‐consumers …

The purpose of this study is to explore how convenience orientation, perceived product
inconvenience and consideration set size are related to attitudes towards fish and fish …

It is widely known that rapid population growth and income improvement in some
developing countries, and growing health consciousness in some developed countries, are …

Recent research has drawn attention to the role of past behaviour and habit in the overall
structure of consumer behaviour. We argue that in cross-sectional data past behaviour and …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

Most consumers have positive attitudes toward seafood and consider it to be an important
part of a healthy and balanced diet. However when purchasing seafood, consumers also …

Cross‐sectional data were collected through a consumer survey (n= 3,213), conducted in
June 2008 in the Czech Republic, Germany, Greece, Italy, Portugal, Romania, Sweden and …

Little research attention has previously been paid to understand the complementary
relationship between the consumption of seafood and variation in lifestyle factors. The …

The purpose of this study is to apply the conceptual framework of the theory of planned
behavior (TPB) to explain the consumption of sustainable produced fish in Sweden. We …

This study investigates individual determinants of fish consumption behaviour based on
cross-sectional data collected in Belgium. Analyses show that determinants as hypothesised …