This study examined two methods for jointly considering the environmental impact and
nutritional quality of diets, which is necessary when designing policy instruments promoting …

The overall aim of this paper was to provide background knowledge to the Nordic Nutrition
Recommendations 2023 Committee for integrating environmental sustainability in a …

The objective of this study was to explore the synergies between nutritionally healthy and
ecologically sustainable diets. The aim was to explore the possibilities for future integrated …

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines
Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries …

New methods for combined evaluation of nutritional and environmental aspects of food
products are needed to enable a transformation of dietary guidelines integrating both health …

Diet and nutrition are essential factors in promoting good health throughout life. Their role as
determinants of chronic non-communicable diseases is widely recognized. Additionally, the …

Effective food policies in Europe require insight into the environmental impact of consumers'
diet to contribute to global nutrition security in an environmentally sustainable way. The …

Current food systems compromise many environmental impact boundaries, and a dietary
transition towards sustainable dietary patterns is needed. The definition of policies to …

In recent years, a growing interest from consumers to know the origins and contents of foods
has put alternative choices, such as organic foods and dietary changes, on the agenda …

Several studies support the general conclusion that plant-based diets have a lower
environmental impact than animal-based diets. These studies, however, do not account for …