Cadmium (Cd) pollution of food safety is a prominent food safety concern worldwide. The
concentration of Cd in six aquatic food categories collected from 2018 to 2022 was analyzed …

Cadmium (Cd) is a persistent and toxic heavy metal widely present in the environment and
can cause damage to a variety of human organs and systems. Based on published studies …

Cadmium (Cd) contamination has become a public health concern in recent decades. The
aim of the present study was to assess the contribution of dietary Cd exposure and its health …

This study investigated concentrations of cadmium (Cd) in 2465 vegetable samples (52
species) from 2018 to 2022 and estimated the associated health risk for local consumers …

This paper investigated the concentration of Cd in foods via surveys and a literature review.
The concentration of Cd in different food groups was in the decreasing order of meat> …

Cadmium (Cd) has high rates of soil-to-plant transference, coupled with its non-
biodegradability and persistence; long-term management of Cd in agriculture is thus …

Cadmium (Cd) and its compounds are hazardous environmental pollutants with renal
toxicity and human carcinogenicity, with ingestion of contaminated foods representing the …

Cadmium (Cd) is a widely distributed toxic metal, which is mainly exposed to humans
through diet. The impact of dietary guidelines on the Chinese diet structure has indirectly led …

Individuals exposed to cadmium (Cd) polluted areas and/or Cd-polluted foods are at risk of
renal dysfunction. To evaluate the pollution level and exposure assessment of Cd in rural …

Cadmium and its compounds are human carcinogens with severe organ toxicity, and their
contamination of agricultural soil in China has been frequently reported; however, the …