Waxy rice starch was modified with vinyl acetate at levels of 4, 6, 8, and 10% with degree of
substitution of 0.021, 0.023, 0.032 and 0.056. The modified starches were studied for …

The physico-chemical properties of acetylated starches from different rice cultivars were
evaluated. The acetylation of starches from different cultivars showed different acetyl (%) …

Abstract Properties of modified rice starches prepared in drum drying and extrusion were
evaluated to use for effective utilization. Blue value was the lowest (p< 0.05) for waxy rice …

Abstract The high-, medium-, and low-amylose rice starches were isolated by the alkaline
method and acetylated by using acetic anhydride for 10, 30, and 90 min of reaction. The …

Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT).
These starches were also treated by a combination of ANN and HMT. The impact of single …

Commercial rice starch, in aqueous slurry (42% starch solids), was acetylated with 6.3%
acetic anhydride (on a dry starch basis). The acetylated starch showed lower (P< 0.05) …

Rice starches of long grain and waxy cultivars were annealed (ANN) in excess water at 50°
C for 4 hr. They were also modified under heat‐moisture treatment (HMT) conditions at 110° …

Combining biological and chemical methods for the modification of starch is a very
interesting prospect. The goal of this work was to investigate the influence of debranching …

Early indica rice was chemically modified via acetylation to make modified food starch
products with high contents of resistant starch. High contents of RS4 (type 4 resistant starch) …

In the present study chemical modification of glutinous rice starch was carried out using 1-
Buatnol-hydrochloric acid with varying time and temperature. The changes in physico …