Polyphenols are a group of secondary plant metabolites widely present in diets and have
antagonistic effects on some chronic metabolic diseases, like type 2 diabetes (T2D) and …

Nutritional overload and a sedentary life-style are directly associated with the growing
prevalence of type 2 diabetes (T2D). However, a diet rich in fruits and vegetables is …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a
large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee …

Natural polyphenols have been reported much attention in recent years for their
hypoglycemic actions and diabetes‐related pathologies. Free and simple polyphenols can …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

In recent years, there is growing evidence that plant-foods polyphenols, due to their
biological properties, may be unique nutraceuticals and supplementary treatments for …

Research in pharmacological therapy has led to the availability of many antidiabetic agents.
New recommendations for precision medicine and particularly precision nutrition may …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Type 2 diabetes (T2D) is a fast-increasing health problem globally, and it results from insulin
resistance and pancreatic β-cell dysfunction. The gastrointestinal (GI) tract is recognized as …