Increasingly, evidence suggests a role for polyphenols in blood glucose control. The
objective of this systematic review was to evaluate the effect of polyphenol-rich sources in …

The global prevalence of diabetes continues to increase partly due to rapid urbanization and
an increase in the aging population. Consequently, this is associated with a parallel …

Diabetes is one of the fastest growing chronic, noncommunicable diseases worldwide.
Currently, 11 major classes of pharmacotherapy are available for the management of this …

Diabetes mellitus is a metabolic disorder with chronic high blood glucose levels, and it is
associated with defects in insulin secretion, insulin resistance, or both. It is also a major …

Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Diabetes mellitus (DM) is a group of metabolic disorders in which high blood sugar levels
occur over a prolonged period. Approximately 4% of the global population is affected by DM …

Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most
common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient …

Metabolic syndrome (MS) is the term for a combination of hypertension, dyslipidemia, insulin
resistance, and central obesity as factors leading to cardiovascular and metabolic disease …

Ethnopharmacological relevance Type 2 diabetes is the most common type of diabetes and
its prevalence is rapidly increasing throughout the world. Modifications of lifestyle such as …