To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Concerns over potential negative effects of excessive meat consumption on both the
environment and personal health, coupled with long-standing debates over animal rights …
environment and personal health, coupled with long-standing debates over animal rights …
Planetary health and reduction in meat consumption
D Marinova, D Bogueva - Sustainable Earth, 2019 - Springer
Background With an annual meat consumption of 110 kg per capita, Australia is one of the
top countries in the world according to this indicator. High meat consumption however is …
top countries in the world according to this indicator. High meat consumption however is …
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
There is a growing shift towards meat reducing diets, especially in Western nations, in the
last decade. Whilst research has examined the potential motivations in adopting meat …
last decade. Whilst research has examined the potential motivations in adopting meat …
“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets
KL Markowski, S Roxburgh - Appetite, 2019 - Elsevier
A significant body of literature has developed which examines why meat consumption
continues to be so important to Americans. Our paper contributes to this literature by …
continues to be so important to Americans. Our paper contributes to this literature by …
Drivers and barriers toward reducing meat consumption
The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …
reducing meat consumption. In exploring such, the influence of social norm, perceived …
Study of current and former vegetarians and vegans
K Asher, C Green, H Gutbrod PhD, M Jewell… - 2014 - wellbeingintlstudiesrepository.org
This comprehensive study examined key factors in current and former vegetarians' and
vegans' decisions to adopt (and sometimes give up) their diets. Results were drawn from a …
vegans' decisions to adopt (and sometimes give up) their diets. Results were drawn from a …
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet
JI Macdiarmid, F Douglas, J Campbell - Appetite, 2016 - Elsevier
Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …
sustainable diets because of the high environmental impact of meat production. Missing …
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
A Clonan, P Wilson, JA Swift, DG Leibovici… - Public health …, 2015 - cambridge.org
ObjectiveHigher intakes of red and processed meat are associated with poorer health
outcomes and negative environmental impacts. Drawing upon a population survey the …
outcomes and negative environmental impacts. Drawing upon a population survey the …
Consumption orientations may support (or hinder) transitions to more plant-based diets
There have been increasing calls for triggering and sustaining a large-scale transition
toward healthier and more sustainable food systems. To help materialize this transition, the …
toward healthier and more sustainable food systems. To help materialize this transition, the …
Is anti-consumption driving meat consumption changes in Australia?
Purpose The purpose of this paper is to evaluate recent changes made by Australian
consumers in their consumption of beef, chicken, pork and lamb, as well as the factors …
consumers in their consumption of beef, chicken, pork and lamb, as well as the factors …