In addition to their nutritional properties, mushrooms have emerged as a health supplement
because of their medicinal potential. Many studies have shown that mushrooms exhibit …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Antioxidant properties were studied from 28 submerged cultivated mycelium Basidiomycetes
strains of 25 species using the β-carotene bleaching method. Three different solvents …

Abstract Laetiporus sulphureus (Bull.) Murrill is an edible wood-rotting Basidiomycete widely
consumed as a nutritional food. These mushrooms were found to be medically active in …

Leucopaxillus mushroom species are used in the chemical industry for extraction of
clitocybin antibiotic and particularly the edible mushroom Leucopaxillus giganteus can be …

In this study, the antioxidant activity of mycelia from 21 wild mushrooms–Agaricus
bresadolanus, Auricularia auricula-judae, Chroogomphus rutilus, Fomes fomentarius …

In this study, it was aimed to determine antioxidant and antimicrobial activity of Cerrena
unicolor (Bull.) Murrill which is a wood decaying mushroom. Mushroom samples were …

The present study aimed to determine the total antioxidant status (TAS), total oxidant status
(TOS) and oxidative stress index (OSI) of ethanol extracts of Helvella leucomelaena (Pers.) …

The antioxidant and antimicrobial properties of two edible mushrooms (Pleurotus ostreatus
PBS281009 and Coprinus comatus M8102) were evaluated in this study. The mycelium …

Since mushrooms have many bioactive components, they have been used as components
in folk medicine. Because mycelium has an advantage when it comes to large‐scale …