Results: Between baseline and 3-month follow-up, mean FV consumption increased
significantly in both the 'advice'(0.62±1.29 times/day, P= 0.0004) and 'FV vouchers' groups …

Recasting the role of fruit and vegetables (F&V) in the diet, and planning national and
international campaigns to enhance their consumption are major public health service …

Background Increasing fruit and vegetable consumption is a goal for the UK. Therefore, the
effectiveness of a fruit and vegetable voucher scheme coupled with key 'five‐a …

Background Despite the known health benefits of fruit and vegetables (FV), population
intakes remain low. One potential contributing factor may be a lack of understanding …

Background Healthy Start (HS) is a UK government programme, introduced in 2006,
providing vouchers to pregnant women or families with children aged< 4 who are in receipt …

Background: Fruit and vegetables (F&V) are strongly associated with health. The latest
Swedish national dietary survey from a decade ago showed that consumption of F&V was …

ObjectiveTo investigate fruit and vegetable (F&V) intakes of university students and
associated demographic and lifestyle characteristics, and students' perceptions of F&V …

Background: Reducing fruit and vegetable (F&V) prices is a frequently considered policy to
improve dietary habits in the context of health promotion. However, evidence on the …

Abstract Background Fruits and Vegetables (FV) consumption is considered a marker of
social inequalities in health since it is considerably decreased in disadvantaged …

Determinants of fruit and vegetable consumption, including affordability and attitudes, have
been poorly investigated, especially in European deprived populations. Our objective was to …