Objective: To investigate the association between a healthy diet indicator and the
prevalence of cognitive impairment in the elderly. Design: Cross-sectional study. Setting …

Although the risk for depression appears to be related to daily dietary habits, how the
proportion of major macronutrients affects the occurrence of depression remains largely …

Objective Few data is available on the nutritional status of old Chinese. The present study
aimed to describe the nutritional status and clinical correlates for malnutrition risk in the …

Objectives The objective of this study is to assess the nutritional status, measured by the
MNA, in community-dwelling elderly individuals with dementia and to identify clinical risk …

Background Most patients with dementia lose body weight over the course of the disease.
Yet it is not known whether this weight loss is predominantly in the form of fat-free mass …

We examined the relationship between dietary intake and cognitive performance in Korean
elderly people. Data for dietary intake, anthropometric measurements and cognitive function …

Nutrition is an important issue for elderly people, especially in patients with dementia. It is
also related to clinical outcome, such as cognition, autonomy and behavior. The present …

Background: Malnutrition among the elderly has become a serious problem as their
population increases in Japan. To approach the risk of malnutrition in the healthy …

Background Some authors have indicated that the cognitive decline may be due to an
inadequate nutritional status. Aim of study To determine the association between food and …

Mild cognitive impairment (MCI) is a pre-clinical stage of Alzheimer's disease afflicting a
large number of the elderly throughout the world. However, modifiable risk factors for the …