Objectives To find dietary patterns and foods associated with cognitive function. Design A
cross-sectional study of short-term effects and a prospective study for long-term effects …

Background & aims While cross-sectional studies report associations between behavioral
and psychological symptoms of dementia (BPSD) and nutritional status as a modifiable …

Background & aims Few data is available on the nutritional status of geriatric outpatients.
The aim of this study is to describe the nutritional status and its clinical correlates of …

Objective: To evaluate the relation between nutrient intake and psychiatric functioning in
adults with confirmed mood disorders. Method: A cross-sectional study was conducted of the …

Background Cognitive decline is a growing public health concern. However, presently, only
a few large-scale studies are available on the prevalence of cognitive decline worldwide …

(1) Objective: This study aimed to investigate the relationship between dietary patterns and
depression in Chinese older adults.(2) Method: A cohort study was conducted on the …

Studies have investigated the potential protective effects that diet may have on late-life
depression incidence. This disorder can, however, affect the person's food intake, widely …

Objective: Depressive symptoms and poor nutritional status have been associated with
declines in physical capacity. However, it is not clear whether they exert independent effects …

Objective Malnutrition and depression are highly prevalent in the elderly and can lead to
unfavorable outcomes. The aims of the current study were to determine the association …

Aim To clarify the effectiveness of dietary diversity, calculated by dietary records, on
cognitive decline. Methods Data were derived from the National Institute for Longevity …