Multiple studies have shown that dietary patterns have beneficial health effects on cognitive
function. However, information on this relationship is presently limited, particularly among …

A growing body of evidence suggests that vitamin supplements play a role in the prevention
of cognitive decline. The objective of the present cross-sectional study was to evaluate the …

Although nutrient deficiencies are thought to play roles in the development of depression,
observational studies have yielded inconsistent results. This study aimed to investigate …

We evaluated the association between vegetable and fruit consumption–particularly
flavonoid-rich fruits–in mid-life and major depressive disorder (MDD) in later life. We also …

Interventions: Food intake was estimated by a cross-check dietary history. Based on the
WHO guidelines for the prevention of chronic diseases, a healthy diet indicator was …

Background & aims Dietary diversity is widely recommended in national and international
guidelines; however, whether the beneficial effects on cognitive function still apply in the …

Objectives To evaluate the prevalence of malnutrition and its impact on mortality, functional
decline and cognitive impairment among elder residents in long-term care settings. Designs …

Undernutrition could be a significant deterrent to healthy aging and could negatively affect
health outcomes in elderly. This study aimed to assess health-related factors which are …

To investigate the association of dietary habits with cognitive function among elders (> 65
years). Complete sociodemographic, dietary information, serum measurements, and Mini …

Background Psychological distress increases mortality risk; there is little knowledge about its
prevelance and contributory factors in older populations. Methods Canadian Longitudinal …