Flavonoid intake is negatively correlated with the incidence of some chronic diseases
including cardiovascular diseases, type II diabetes, neurodegenerative diseases, and …

Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Flavonoids are natural polyphenol secondary metabolites that are widely produced in
planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health …

Several dietary flavonoids exhibit anti-oxidative, anti-inflammatory, and anti-osteoporotic
activities relevant to prevention of chronic diseases, including lifestyle-related diseases …

Colorectal cancer (CRC) is currently the third leading cancer and commonly develops from
chronic intestinal inflammation. A strong association was found between gut microbiota and …

Highlights•Flavonoids from fruits, vegetables, nuts, and legumes inhibit gut
inflammation.•Gut microbiota and host tissue extensively metabolize dietary …

Many foods in our diets such as berries, tea, chocolate and wine contain flavonoids, which
are natural components of plants. A substantial body of evidence supports the role of …