Omega‐3 polyunsaturated fatty acids, in particular eicosapentaenoic acid, and
docosahexaenoic acid have been shown to have multiple beneficial antitumour actions that …

While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids),
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …

Omega-3 fatty acids (ω3-FA) were shown to attenuate growth and induce apoptosis in a
variety of human cancer cell lines derived from colonic, pancreatic, prostate, and breast …

Cancer is a major disease worldwide. Despite progress in cancer therapy, conventional
cytotoxic therapies lead to unsatisfactory long-term survival, mainly related to development …

The role of omega-3 and omega-6 fatty acids has been extensively studied in most of the
human malignancies including breast, colon, prostate, pancreas, and stomach cancers. In …

Over the past decades, extensive studies have addressed the therapeutic effects of omega-3
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …

Cancer is a disease characterized by an imbalance between cell division and cell death.
Although the molecular mechanisms which account for the biological effects of the ω-3 long …

Omega-3 fatty acids (FAs), which include eicosapentaenoic acid (EPA) and
docosahexaenoic acid, are found in fish oils and have long been investigated as …

Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are among this biologically …

In spite of the fact that few dietary components are so widely recognized as able to improve
human health such as ω-3 polyunsaturated fatty acids (PUFAs), so that their sector in the …