Consumption of alcohol is closely related to liver disease, such as hepatic fibrosis or even
hepatocellular carcinoma (HCC). However, epidemiological and experimental studies …

Alcohol is a risk factor for liver fibrosis and hepatocellular carcinoma. On the other hand,
light alcoholic beverage consumption is believed to be beneficial because of the effects of …

Hepatocellular carcinoma (HCC) arises after a long period of exposition to etiological factors
that might be either independent or collectively contributing. Several rodent models …

Diethylnitrosamine (DEN) induced hepatocarcinogenesis in experimental animals through
triggering reactive oxygen species (ROS) release and subsequent induction of oxidative …

Hepatocellular carcinoma (HCC) is the fifth most common cancer in men and the seventh in
women worldwide. Chronic heavy alcohol consumption is a major risk factor for the …

Hepatocellular carcinoma (HCC) is the fourth leading cause of cancer‐related death
globally. Chemoprevention is the most effective technique for reducing HCC incidence …

Gehua Jiecheng Decoction (GHJCD), a famous traditional Chinese medicine, has been
used in the prevention and treatment of precancerous lesion of liver cancer, but its active …

Metallothioneins (MT) are potent scavengers of free radicals that are silenced in primary
hepatocellular carcinomas (HCC) of human and rodent origin. To examine whether loss of …

Chronic alcohol consumption increases the risk of hepatocellular carcinoma (HCC).
However, little is known about the potential immunological mechanisms by which ethanol …

Background: Chronic ethanol consumption increases the risk of hepatic cirrhosis and
hepatocellular carcinoma (HCC). While sex differences exist in susceptibility to ethanol …