Numerous evidences from prevention studies in humans, support the existence of an
association between green tea polyphenols consumption and a reduced cancer risk …

Every year nearly 200,000 men in the United States are diagnosed with prostate cancer
(PCa), and another 29,000 men succumb to the disease. Within certain regions of the world …

Because prostate cancer has a long latency period and is typically diagnosed in elderly
men, it represents an ideal candidate disease for chemoprevention. Therefore, even a …

Prostate cancer is the most common cancer among men. Green tea consumption is reported
to play an important role in the prevention of carcinogenesis in many types of malignancies …

Prostate cancer has the third highest incidence of all cancers in men worldwide with
incidence and mortality being particularly high in affluent, developed countries. Tea …

The cancer preventive activities of tea (Camellia Sinensis Theaceae) have been
investigated extensively. Green tea polyphenols have been shown to inhibit tumorigenesis …

Tea, next to water, is the most widely consumed beverage in the world. Depending upon the
level of fermentation, tea can be categorized into three types: green (unfermented), oolong …

The prevention of prostate cancer (PCa) is a crucial medical challenge in developed
countries. PCa remains surrounded by puzzles in spite of the considerable progress in …

The polyphenol compositions of green tea (GT) and black tea (BT) are very different due to
post‐harvest processing. GT contains higher concentrations of monomeric polyphenols …

Green tea, the most popular beverage next to water, is a rich source of tea catechins and
has potential to be developed as a chemopreventive agent for prostate cancer. For centuries …