A healthful diet can reduce major risk factors for chronic diseases. To assess the dietary
status of Thais and monitor changes in food consumption patterns, the Healthy Eating Index …

Healthy Eating Index (HEI) is a diet quality measure that assesses the population's
compliance towards dietary guidelines. In Malaysia, diet quality measure, though existing …

Abstract HEALTHY EATING INDEX (HEI) has been developed to track the quality of DIET in
different societies. The aim of this study was to determine the HEI score and its relation with …

RESULTS The KHEI included eight adequacy components evaluating the proper intake of
recommended foods such as fruit, vegetable, and milk and three moderation components …

Objectives Eating difficulties are common for patients in hospitals (82% have one or more).
Eating difficulties predict undernourishment, need for assistance when eating, length of …

Objective To develop an index of overall diet quality. Design The Healthy Eating Index (HEI)
was developed based on a 10-component system of five food groups, four nutrients, and a …

The healthy eating index (HEI) was developed to track the quality of diets in different
societies. The aim of this study was to determine the HEI score of Tehranian adults. This …

Abstract The USDA Healthy Eating Index-2005 (HEI-2005) is a tool to quantify and evaluate
the quality of diet consumed by the US population. It comprises 12 components, expressed …

The Healthy Eating Index (HEI) assesses a combination of different types of foods, nutrients
and dietary components. It has been adapted in some countries, considering the local …

Purpose The current study was conducted in order to develop the Korean Healthy Eating
Index (KHEI) for assessing adherence to national dietary guidelines and comprehensive diet …