INDICATORS OF CHEMICAL FOOD CONTAMINATION AND THEIR INFLUENCE ON HUMAN HEALTH

J Marković - KNOWLEDGE-International Journal, 2023 - ikm.mk
Food is a very important source of food for the entire population. In order for people to be
healthy, and therefore for the country to be stable, a lot of attention should be paid to food …

ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423) Volume 4 Issue 2 February 2020

F Çoşkun - pdfs.semanticscholar.org
Being healthy is the most basic need and right of a person. Food products are among the
most important factors affecting human health. Therefore, unsafe food products negatively …

Food as a Basis for Good Health and Well-Being

M Murkovic - IOP Conference Series: Earth and Environmental …, 2021 - iopscience.iop.org
Healthy food is a result of huge efforts to produce safe products. This starts with the supply of
safe raw materials which are handled with the support of a series of safety protocols. These …

RISK OF AIR POLLUTION TO THE ENVIRONMENT AND HUMAN HEALTH

M Šmelcerović, L Đorđević, N Ranđelović… - KNOWLEDGE …, 2022 - ikm.mk
Air pollution is an important risk factor for human health and is indisputably associated with
environmental pollution. There is no doubt that the main sources of air pollution around the …

Chemical composition of some food additives

IR Askarov, DT Hasanova, GK Umarova… - ACADEMICIA: An …, 2022 - indianjournals.com
The article provides information about the types, chemical composition and some of the
harmful properties offood additives. Some of them can cause gastrointestinal problems, skin …

[PDF][PDF] ASPECTS REGARDING THE ACTION OF FOREIGN SUBSTANCES IN FOOD

D Cîrţînă - Annals of'Constantin Brancusi'University of Targu-Jiu …, 2020 - utgjiu.ro
The complexity and diversity of chemicals added to food deliberately or illegally (in the case
of contaminants) raises serious public health issues. The action of these compounds can …

Evaluation of Chemical safety of Food Products

ER Valeeva, ASM Elbahnasawy… - IOP Conference Series …, 2019 - iopscience.iop.org
In the diet of the rural population, the main products of consumption were meat and meat
products, bakery products, dairy, fruit and vegetable products. The greatest contribution to …

[PDF][PDF] Environmental pollution and waste management

I Skenderovic, B Kalac, S Becirovic - Balkan journal of health …, 2015 - researchgate.net
This paper will discuss the problem of environmental pollution and waste management.
Everything that surrounds us is directly or indirectly connected to the environment. Not only …

SUBSTANCES AROUND US

NI Muminova, MS Butayorova - Modern Scientific Research …, 2024 - academicsresearch.ru
Every day we come across a huge amount of substances and don't even think about where
and what substances, the substances used, what formula does sugar or table salt have? The …

[PDF][PDF] Hygienic basis for contamination of food products and production of dairy products until 2030

SA Normatova, MT Botirov… - … Journal of Health …, 2021 - api.scienceweb.uz
This article shows the results of a study of residual amounts of organochlorine pesticides,
salts of heavy metals, nitrates, mycotoxins in milk and dairy products consumed by the …