Background Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim To …

Background: Nowadays, Chilean population tends to replace or eat a lower amount of food
with health protective properties and a higher proportion of unhealthy foodstuff. Aim: To …

CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …

The high consumption of added sugars in the diet of the Argentine population and its
consequent effect on health are current concerns both at the clinical and public health …

Background: During recent decades household incomes have increased steadily, leading to
changes in dietary habits and food expenditure. Aim: To report changes in household food …

Objective: To evaluate the consumption of ultra-processed food and drink products and its
association with the nutrient profile of the Colombian diet in 2005. Materials and methods …

Metodología: Estudio analítico en población entre 5 y 64 años, con datos de corte
transversal recolectados en las dos últimas Encuestas Nacionales de Situación Nutricional …

Objetivo. Evaluar el consumo de alimentos y bebidas ultraprocesadas y su asociación con
el perfil nutricional dentro de la Encuesta Nacional de Nutrición de 2005 en Colombia …

To date it is not clear what the role of dairy products is in metabolic diseases like diabetes,
obesity, and hypertension. Therefore, the aim of this study is to test the association between …

Results: Using the most recent data, average intake comprised milk and derivatives (379
g/person/day), fruit (310 g/person/day), vegetables and greens (302 g/person/day), cereals …