Ginger (Zingiber officinale) has been investigated for its potentially therapeutic effect on a
range of chronic conditions and symptoms in humans. However, a simplified and easily …

Zingiberaceae family of plants. It has been a part of healing strategies in Asia, India, Europe,
and the Middle East for centuries for treatment of such disorders as arthritis, stomach upset …

Ginger (Zingiber officinale) is a globally known food and flavoring ingredient which is also
reputed for its wide range of medicinal properties. The rhizome of ginger consists of a …

Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a
spice and medicine for treating diabetes, flatulent intestinal colic, indigestion, infertility …

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various
chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids …

Background Emerging evidence supports the health benefits of ginger for a range of
conditions and symptoms; however, there is a lack of synthesis of literature to determine …

Since antiquity, ginger or Zingiber officinale, has been used by humans for medicinal
purposes and as spice condiments to enhance flavor in cooking. Ginger contains many …

Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their
characteristic pungency and piquant flavor. Ginger is widely employed in Chinese …

The use of “natural” or alternative medicines has increased markedly over the last few years.
More and more older adults (ie, baby boomers) are using complementary and alternative …

Zingiber officinale, belonging to the family Zingiberaceae, is a popular spice and herb used
as delicacy and to manage numerous diseases such as diabetes, hypertension, cancer …