The primary goals of this cross‐sectional study were to screen various food/water, and
human samples for the presence of Salmonella species, and to assess the phenotypic and …

Simple Summary In the era of the COVID-19 global pandemic, antimicrobial resistance is
looming as an imminent threat and challenge to human public health. Antimicrobial …

Plasmid-borne colistin resistance is considered one of the most complex public health
concerns worldwide. Several studies reported the presence of the mcr-1.1 harboring …

Introduction Salmonella is a major foodborne pathogen worldwide that causes severe
morbidity and mortality. It is mainly caused by consuming contaminated food, with retail food …

Characterization of transmission routes of Salmonella among various food-animal reservoirs
and their antibiogram is crucial for appropriate intervention and medical treatment. Here, we …

Salmonella enterica remains one of the leading causes of foodborne bacterial disease.
Retail meat is a major source of human salmonellosis. However, comparative genomic …

Highlights•Biocides, heavy metals and chemical additives can enhance antibiotic
resistance.•Selective pressures imposed along the food chain contribute to genetic …

Objectives The emergence of multidrug-resistant (MDR) Salmonella strains, especially
resistant ones toward critically important antimicrobial classes such as fluoroquinolones and …

The emergence and spread of multidrug-resistant Salmonella enterica (S. enterica) to
humans through food of animal origin are considered a major global public health concern …

Salmonella is a leading cause of foodborne diseases worldwide. The use of antibiotics in
food-producing animals may contribute to the development of antimicrobial resistance in …