The present study was undertaken to determine the prevalence of Salmonella in 270 raw
meat samples (90 each of fresh beef, ground beef, and beef burger) purchased on nine …

This study reports the prevalence and antibiotics resistance status of Salmonella detected in
raw meat from Lahore, Pakistan. Overall, N= 111 meat samples, were collected from local …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Aim: The aim was to assess the prevalence of Salmonella in raw chevon and chicken meat
sold in the retail meat shops situated in and around Durg, Rajnandgaon, Dhamtari, Raipur …

Background Salmonellosis is a foodborne zoonosis leaving gastrointestinal illness and drug-
resistant genes to the consumers. To prevent Salmonella contamination associated health …

The current study aimed to investigate the presence of Salmonella spp. prevalence in
buffalo meat in Egypt, along with studying the antimicrobial susceptibility of the recovered …

This study was undertaken to survey the presence of Salmonella in 200 chicken samples
collected from Mansoura, Egypt. Salmonella was detected in 16%(8/50), 28%(14/50) …

A total of 315 samples of chicken (60), beef (144), minced meat (56), lamb meat (33),
merguez (10) and fish (12) were collected from various local outlet stores in the area of …

In the present study, a total of 225 retail meat products (poultry meat, ground beef, and beef
samples) were tested for the prevalence of Salmonella. Of these, 50 (22.2%) were positive …

Introduction and objective: Infection with SALMONELLA is the most frequently reported
cause of bacterial food-borne illness worldwide. Raw MEAT samples are a common source …