The growth kinetics of hydrogen producing bacteria using three different substrates, namely
sucrose, non-fat dry milk (NFDM), and food waste were investigated in dark fermentation …

A series of batch tests were conducted to investigate the effects of pH and intermediate
products on biological hydrogen production. The tests were run in serum bottles to …

Heat pre-treatment of the inoculum associated to the pH control was applied to select
hydrogen-producing bacteria and endospores-forming bacteria. The source of inoculum to …

The effect of different food to microorganism ratios (F/M)(1–10) on the hydrogen production
from the anaerobic batch fermentation of mixed food waste was studied at two temperatures …

In this paper, experiments were conducted to investigate H2 production from glucose by
mixed anaerobic cultures at various temperatures in the mesophilic range. Results showed …

In this study, hydrogen production with activated sludge, a diverse bacterial source has been
investigated and compared to microflora from anaerobic digester sludge, which is less …

Present work describes a kinetic analysis of various aspects of biohydrogen production in
batch test using optimized conditions obtained previously. Monod model and Logistic …

The influence of initial pH of the culture medium on hydrogen production was studied using
sucrose solution and a mixed microbial flora from a soybean‐meal silo. Hydrogen …

Kinetics of hydrogen production from sucrose by mixed anaerobic cultures was investigated,
and the Gompertz model was modified to describe the growth of hydrogen-producing …

The effect of substrate concentration ranging from 0 to 300 g/L on fermentative hydrogen
production by mixed cultures was investigated in batch tests using glucose as substrate. The …