Magnetic field assisted freezing is a kind of freezing methods that can improve food quality.
The objective of this study is to evaluate the effects of various magnetic field type and …

Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …

In this study, the permanent magnetic field (PMF) and alternating magnetic field (AMF) were
applied and the effects on the microstructure and freezing parameters (nucleation …

In this paper, a special experimental device was designed to study the effect of pulsed
magnetic fields (PMF) on freezing kinetics and physical properties of water and cucumber …

Freezing is an important preservation technique to preserve the raw food and to extend the
shelf life for longer duration of time by reducing the product temperature to− 18° C or below …

Recently, several food refrigeration equipments that utilize magnetic field have attracted
much attention from food production companies, consumers and mass media. However, the …

The effectiveness of static magnetic fields with different intensities (5, 10, 15 mT) combined
with liquid carbon dioxide spray freezing (LCSF) technique in improving the quality of frozen …

In this study, we investigated the effect of the different magnetic field type and intensity on
the freezing process of pork samples. The permanent magnetic field (PMF) and the …

External fields are reported to have the potential to improve the quality of food after freeze-
thawing. This study investigated the effect of an oscillating magnetic field with high uniformity …

To enhance the freezing rate and thawed product quality of pork tenderloin, an experimental
study was conducted using the high voltage electric field and static magnetic field separately …