Flavonoid glycosides are widespread in plants, acting as phytoalexin against biotic stress.
They also have great health benefits to human body. Some of them have been used as …

The natural flavonoids, especially their glycosides, are the most abundant polyphenols in
foods and have diverse bioactivities. The biotransformation of flavonoid aglycones into their …

Flavonoids possess diverse bioactivity and potential medicinal values. Glycosylation of
flavonoids, coupling flavonoid aglycones and glycosyl groups in conjugated form, can …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

Natural flavonoids, especially in their glycosylated forms, are the most abundant phenolic
compounds found in plants, fruit, and vegetables. They exhibit a large variety of beneficial …

Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

Flavonoids are a structurally diverse class of natural products that have been found to have
a range of beneficial activities in humans. However, the clinical utilisation of these molecules …

The glycosylation of flavonoids increases their solubility and stability in plants. Flowers
accumulate anthocyanidin and flavonol glycosides which are synthesized by UDP-sugar …

Flavonoids such as (+) catechin can be efficiently solubilised in supersaturated solutions
prepared with donor glycosides, eg, p‐nitrophenyl glycosides, di‐and higher …

Flavonoids are plant secondary metabolites containing several hydroxyl groups that are
targets for modification reactions such as methylation and glycosylation. In plants, flavonoids …