Background: Recent studies have demonstrated an association between a new onset of
smell or taste loss and COVID-19. We investigated the prevalence of smell and/or taste loss …

Purpose To determine the occurrence of olfactory and gustatory disruptions in COVID-19
patients, their association with demographic and clinical features and prognosis. Material …

Background: It has been noted that olfactory and gustatory disturbances may precede or
accompany the typical features of COVID-19, such as fever and cough. Hence, a high index …

Objective It is known that the COVID-19 disease, which has affected the whole world, causes
symptoms, such as cough, fever, shortness of breath, muscle pain, fatigue, diarrhea …

Smell and taste disorders are frequent symptoms during acute COVID-19 and may persist
long after the resolution of the initial phase. This study aims to estimate the proportion and …

Introduction No studies have reported data on 3-year prevalence and recovery rates of self-
reported COVID-19-related olfactory and gustatory dysfunction. The aim of the present study …

A significant proportion of people infected with SARS-CoV-2 report a new onset of smell or
taste loss. The duration of the chemosensory impairment and predictive factors of recovery …

Background Has been described the loss of smell and taste as onset symptoms in SARS-
CoV-2. The objective of this study was to investigate the prevalence in Spain. Methods …

To the Editor, many patients infected by the Severe Acute Respiratory Syndrome-
Coronavirus-2 (SARS-CoV-2) reported olfactory and taste dysfunction [1, 2]. Anosmia and …

Objectives To describe the characteristics, evolution and risk factors for long-term
persistence of olfactory and gustatory dysfunctions (OGD) in COVID-19 outpatients. Patients …