This study describes the characterisation of a new angiotensin I-converting enzyme (ACE)
inhibitory peptide from the fruiting body of Pleurotus cornucopiae which could be used as a …

To isolate and characterize novel angiotensin I-converting enzyme (ACE) inhibitory peptide
from loach (Misgurnus anguillicaudatus), six proteases, pepsin, α-chymotrypsin, bromelain …

In order to utilize yellowfin sole (Limanda aspera) frame protein, which is normally discarded
as industrial waste in the process of fish manufacture, yellowfin sole frame protein was …

Short peptides from different sources have been proven to be very efficient inhibitors of
angiotensin I-converting enzyme (ACE), an enzyme with a major role in the regulation of …

Background Angiotensin I-converting enzyme (ACE) inhibitors have been reported to reduce
mortality in patients with hypertension. Compared to chemosynthetic drugs, ACE inhibitors …

Ulva rigida protein was hydrolysed with pepsin plus bromelain after a screening of nine
enzymes for optimal proteolysis. This hydrolysate, presenting ACE-inhibitory activity with an …

Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In
this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE …

Many angiotensin-I-converting enzyme (ACE) inhibitory peptides are used to prevent and
manage hypertension. In this study, ACE inhibitory peptides were isolated from an insect …

Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated and identified from
buckwheat (Fagopyrum esculentum Moench). Buckwheat protein extract was prepared by …

Two angiotensin I converting enzyme (ACE) inhibitory peptides were isolated from jellyfish
Rhopilema esculentum protein hydrolysates prepared with pepsin and papain. Consecutive …