Microencapsulation of phenolic extracts of Clitoria ternatea (CT) petal flower extract through
extrusion method of alginate with calcium chloride (CaCl 2) was studied. Encapsulation …

BACKGROUND: Encapsulation of Thymus serpyllum L. aqueous extract within calcium
alginate beads was studied in order to produce dosage formulations containing …

Carqueja (Pterospartum tridentatum) is an endemic species and various bioactive
compounds have been identified in its aqueous extract. The aim of this study was to protect …

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel
beads was studied. A model herbal aqueous extract, Piper sarmentosum, was used in this …

Viola odorata Linn or sweet violet has several biological activities due to the presence of
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …

In this study the encapsulation of raspberry leaf, hawthorn, ground ivy, yarrow, nettle and
olive leaf extracts was performed by electrostatic extrusion in alginate–chitosan microbeads …

A new method for encapsulation of micronutrients was successfully developed. The
encapsulation matrix consisted of two polymers (alginate and chitosan), which were …

Preparation and characterization of novel encapsulation system based on calcium alginate
hydrogels filled with cumin essential oil has been investigated. Firstly, the effect of sodium …

Using ionotropic gelation technique, Citrus medica L. phenolics was encapsulated in Ca-
alginate microbeads to deliver associated health benefits. Microbeads were strengthened by …

Folic acid is susceptible to degradation under acidic conditions; therefore, it needs to be
protected during its passage through GI tract. Hence in the present study, the folic acid was …