In mammals, brain function, particularly neuronal activity, has high energy needs. When
glucose is supplemented by alternative oxidative substrates under different physiological …

Omega-3 polyunsaturated fatty acids and brain aging : Current Opinion in Clinical Nutrition &
Metabolic Care Omega-3 polyunsaturated fatty acids and brain aging : Current Opinion in …

Background As the prevalence of neurodegenerative diseases increases steadily, the need
to develop new treatment approaches intensifies and the possibility of targeting risk and …

There is a substantial body of evidence from animal studies implicating polyunsaturated fatty
acids (PUFA) in neuroinflammatory, neurotrophic, and neuroprotective processes in brain …

With increasing awareness of the effects of nutrition on physical and mental health,
researchers have begun to further investigate the benefits of omega-3 polyunsaturated fatty …

Over the last decade, the role of dietary PUFA in growth, development, and cognitive
function in the infant has been a topic at numerous national and international meetings. Only …

Lowering dietary n-6 polyunsaturated fatty acids: interactio... : Current Opinion in Lipidology
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and …

Diets deficient in linoleic acid (18∶ 2n− 6), or that have unusual ratios of linoleic acid to α‐
linolenic acid (18∶ 3n− 3) induce changes in the polyunsaturated fatty acid (PUFA) …

Dietary polyunsaturated fatty acids (PUFAs) have gained more importance these last
decades since they regulate the level of long-chain PUFAs (LC-PUFAs) in all cells and …

The central nervous system is highly enriched in long-chain polyunsaturated fatty acid
(PUFA) of the omega-6 and omega-3 series. The presence of these fatty acids as structural …