Human norovirus (NoV) is the leading cause of foodborne illness in the United States and
Canada. Bivalve molluscan shellfish is one commodity commonly identified as being a …

To obtain detailed information on the diversity of infectious norovirus in oysters (Crossostrea
gigas), oysters obtained from fish producers at six different sites (sites A, B, C, D, E, and F) in …

Human noroviruses are recognized as the leading worldwide cause of sporadic and
epidemic viral gastroenteritis, causing morbidity and mortality in impoverished developing …

Norovirus (NoV), the leading cause of adult non-bacterial gastroenteritis can be commonly
detected in wastewater but the extent of NoV removal provided by wastewater treatment …

Norovirus outbreaks are associated with the consumption of contaminated shellfish, and so
efficient methods to recover and detect infectious norovirus in shellfish are important. The …

Norovirus is a significant global cause of viral gastroenteritis, with raw oyster consumption
often linked to such outbreaks due to their filter-feeding in harvest waters. National water …

Norovirus (NoV) is a major cause of non-bacterial acute gastroenteritis worldwide, and the
variants of genotype GII. 4 are currently the predominant human strains. Recently, a novel …

Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A
microbiological criterion for norovirus (NoV) and hepatitis A virus (HAV) in shellfish …

Human norovirus (HuNoV) is a major foodborne pathogen that causes acute viral
gastroenteritis, and bivalve shellfish are one of the main carriers of HuNoV transmission. A …

Human norovirus (NoV) is the leading cause of foodborne illness in the United States and
Canada. Wastewater treatment plant (WWTP) effluents impacting bivalve mollusk-growing …