We determined norovirus (NoV) concentrations in effluent from a wastewater treatment plant
and in oysters during the peak period of laboratory-confirmed cases of NoV infection in …

Human noroviruses cause gastroenteritis in humans, leading to high virus loads in sewage.
Norovirus concentrations in raw and treated sewage samples from two sewage treatment …

Outbreaks of norovirus (NoV) gastroenteritis are often associated with consumption of
shellfish contaminated with human NoVs. Strong non-specific binding and specific binding …

Noroviruses are the most common cause of gastroenteritis outbreaks in humans and bivalve
shellfish consumption is a recognized route of infection. Our aim was to detect and …

Noroviruses (NoV), which are members of the family Caliciviridae, are the most important
cause of outbreaks of acute gastroenteritis worldwide and are commonly found in shellfish …

Little data on the persistence of human norovirus infectivity are available to predict its
transmissibility. Using human intestinal enteroids, we demonstrate that 2 human norovirus …

Shellfish from oyster farms in the Netherlands and imported from other European countries
were examined for viral contamination. A method that allows sequence matching between …

Noroviruses are the most common cause of acute gastroenteritis associated with bivalve
shellfish consumption. This study aimed to detect and characterize noroviruses in three …

Human noroviruses are a major cause for gastroenteritis outbreaks. Filter-feeding bivalve
molluscs, which accumulate noroviruses in their digestive tissues, are a typical vector for …

Human virus transmission through food consumption has been identified since many years
and the international trade increases the risk of dissemination of viral pathogens. The …