Rice (Oryza sativa L.) is a staple food crop, feeding more than 50% of the world's population.
Diseases caused by bacterial, fungal, and viral pathogens constantly threaten the rice …

Bacterial blight (BB) and bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv.
oryzae and Xanthomonas oryzae pv. oryzicola, respectively, are two devastating diseases in …

Rice is the most important food crop worldwide and sustainable rice production is important
for ensuring global food security. Biotic stresses limit rice production significantly and among …

Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a devastating disease
of rice worldwide. The qualitative or pathogen race-specific resistance to this pathogen …

Though recessive resistance is well-studied in viral systems, little is understood regarding
the phenomenon in plant-bacterial interactions. The Oryza sativa-Xanthomonas oryzae pv …

Bacterial leaf blight (BLB) is one of the most serious threats to the rice crop in irrigated and
rainfed areas of the world. It is caused by Xanthomonas oryzae pv. o ryzae and has been …

Rice bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is one of the most
serious rice diseases worldwide. A rice gene, Xa26, conferring resistance against Xoo at …

The resistance of rice to its bacterial blight pathogen Xanthomonas oryzae pv. oryzae (Xoo)
has both qualitative and quantitative components that were investigated using three near …

Broadening of the genetic base for identification and transfer of genes for resistance to
insect pests and diseases from wild relatives of rice is an important strategy in resistance …

Rice bacterial leaf blight is caused by Xanthomonas oryzae pv. oryzae (Xoo) and produces
substantial losses in rice yields. Resistance breeding is an effective method for controlling …