Because of its high antioxidant activity, chokeberry can be used both in the prevention and
treatment of various metabolic disorders. In this study, for the first time, the synergistic effects …

Abnormal metabolism of substances in the body can result in metabolic disorders which
include obesity, cardiovascular diseases, diabetes, hypertension, chronic kidney disease …

The health beneficial effects of plant foods have been attributed to their biologically active
compounds, especially polyphenols. Among various plant foods, chokeberry (Aronia …

Berry fruits are a rich source of polyphenols, especially anthocyanins: well-known potent anti-
oxidant phytochemicals. The purpose of this study was to evaluate beneficial effects of long …

In this paper we compare the effects of a polyphenol-rich extract from black chokeberry fruit,
chicory flour containing non-digestible fructans and their dietary combination on blood …

As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due
to its pungent taste. It is mainly used in various food industries to produce a variety of juices …

Seven groups of Wistar rats (8 males in each) were fed for 4 weeks diets with chokeberry
products. Chokeberry juice was added every day to diets at a dose of 1.5, 3 and 6 ml per rat …

Epidemiological studies have shown a positive association between intake of foods rich in
antioxidants and lower incidence of cardiovascular disease development. Polyphenols are …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Black chokeberry (Aronia melanocarpa) is a distinctive berry with a high content of
polyphenol compounds and possesses one of the highest in vitro antioxidant activities …