Coffee husk tea, well-known as cascara tea, is a by-product of coffee processing. It contains
phenol compound that has antioxidant activity. Total phenol compound is extracted by …

Coffee cherry pulp contains caffeine, polyphenols and tannins which can cause
environmental problems if discarded, but can be a potential source of antioxidants, phenolic …

Current application of coffee pulp into tea, called as cascara tea, had improved its usage but
it might have an unpleasant aroma and taste. Thus, the addition of other resources such as …

Wine coffee is the result of processing coffee using a modified fermentation method.
Currently, wine coffee is one of the most popular coffee products for coffee connoisseurs …

The roasting process will determine the flavor in which chemical reactions occur and
changes in components in coffee beans. Changes can occur in phenol compounds that …

Coffee is a pleasurable beverage which worls widely consumed. Commercial coffee
Commercial coffee comes from two species of coffee plant which is Arabica and Robusta …

In coffee processing, coffee husks are usually thrown out, creating a large amount of waste
which can potentially pollute the environment. In several countries, coffee husks have been …

This study is aimed to determine changes in antioxidant activity, total phenol, curcumin and
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …

Robusta coffee is in demand by the global market because of its distinctive aroma. Along
with the high demand, robusta coffee waste known as cascara needs processing. Cascara …

Abstract Butterfly Pea (Clitoria ternatea L.) has been utilized as traditional medicine to cure
many kind of diseases. Previous study indicated that Butterfly Pea contains bioactive …