Monitoring of imported 1-day-old poultry is mandated in Egypt to prevent the possible
introduction of new Salmonella serovars into the country's poultry industry. Such serovars …

Aim: The present study was designed to investigate the occurrence and distribution of
Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the …

Salmonella causes great losses in chicken and duck embryos (Shehata et al., 2019). One of
the most prevalent foodborne pathogens, Salmonella has been strongly associated with …

Background This study aimed to survey the prevalence, antimicrobial resistance, and
virulence-associated genes of Salmonella enterica recovered from broiler chickens and …

Introduction: Salmonella serovars are one of the primary foodborne pathogens. Poultry
consumption is responsible for the majority of disease cases worldwide. The prevalence of …

Salmonellosis is recognized as an important health problem and a major challenge in
poultry industry worldwide. This study highlight the prevalence rate of salmonella serotypes …

Twenty eight Salmonella strains representing 9 Salmonella serovars (S. Agama, S.
Blegdam, S. Enteritidis, S. Gueuletapee, S. Infantis, S. Kentucky, S. Montevideo, S …

Salmonella is an important poultry pathogen with zoonotic potential. Being a foodborne
pathogen, Salmonella-contaminated poultry products can act as the major source of …

Salmonellosis is a major public health concern with food economic losses worldwide. This
study aimed to investigate the mutual role that may be played by chicken-ready meals and …

Salmonella is considered one of the most common foodborne pathogens worldwide. The
annual number of hospitalizations and deaths related to zoonotic salmonellosis, which is …