Cordyceps taii, an edible medicinal mushroom native to south China, is recognized as an
unparalleled resource of healthy foods and drug discovery. In the present study, the …

Three partially purified polysaccharides were extracted from Phellinus linteus mycelia using
hot water, 1%(NH 4) 2 C 2 O 4, and 1.25 M NaOH/0.05% NaBH 4, and the extracts were …

Polysaccharide from Astragalus membranaceus was investigated for its antioxidant
potential. Major functional groups of the polysaccharide were analyzed by Fourier …

The aim of this study was to investigate the effects of derivatization on the antioxidant activity
of cucumber polysaccharide. Cucumber polysaccharide was extracted with hot water, and …

In this paper, three water-soluble polysaccharides (PS-D1, PS-D2, and PS-D3) isolated and
purified from Pueraria lobata roots were characterized and their biological activities were …

Four purified polysaccharides (COP-H, COP-U, COP-E, and COP-A) were obtained from
seed cake of Camellia oleifera Abel. by hot water extraction, ultrasonic-assisted extraction …

Oxidative stress induces various cardiovascular, neurodegenerative, and cancer diseases,
caused by excess reactive oxygen species (ROS). It is attributed to the lack of sufficient …

The water-soluble non-starch polysaccharides isolated from natural resources have become
research hotpots in the field of food science and human health due to widely distributed in …

The aim of the present study was to evaluate the antioxidant activity of agaro-
oligosaccharides with different degrees of polymerizations (DPs) and establish a …

Water-soluble polysaccharides were isolated from almond (AWSP) and pistachio (PWSP)
juice processing by-products. Their chemical and physical characteristics were determined …