Chickpea (Cicer arietinum L.) is the third most important legume in the world after soybean
(Glycine max (L.) Merr.) and pea (Lathyrus oleraceus Lam.). Chickpea has been used as …

Objective: Preparation of GYLEQ-Ca chelate with antioxidant activity and calcium
supplement function. Methods: On the basis of solid-phase synthesis of GYLEQ antioxidant …

Food-derived chelating peptides have chelating activity on mineral elements and can
improve the bioavailability of mineral elements. Peptides with calcium binding activity can …

Alcalase hydrolyzates were prepared from the albumin (AH) and globulin (GH) fractions of
eight chickpea (Cicer arietinum L.) genotypes from Mexico and 10 from other countries …

Chickpea is a legume with various biological activities. The anti-inflammatory and
antioxidant activities of chickpea proteins hydrolysate fractions were evaluated. The …

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in
semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are …

A specific cucumber seed peptide (CSP) was successfully produced by liquid state
fermentation with B. subtilis HYT. Then the CSP was divided into four kind molecular weight …

A considerable attention has been paid to Broccoli (Brassica oleracea var. italica) as a
health-promoting vegetable in the recent years. China is one of the leading broccoli …

Chickpeas are widely consumed around the world due to their high protein, carbohydrate,
and secondary metabolite content. This legume is a valuable source of nutrients and …

A new peptide with strong calcium binding capacity was isolated from phosvitin
hydrolysates. Taking calcium chelating rate as an indicator, phosvitin hydrolysates were …