Objective: In this research, the relationship between food security level and socioeconomic
status, food environment perception, and shopping habits was determined. Materials and …

Introduction: In the world, about one third of all food produced for human consumption is lost,
while in Jalisco only 68.5% of the population has food security. Objective: The aim of the …

This study aims to identify the determinants associated to food insecurity in a group of
households composed of schoolchildren and their mothers/caregivers, who lived in a low-to …

Introduction: the incidence of colorectal cancer is one of the highest on a global level. Many
epidemiological studies have identified risk and protective factors, many of which have a …

Objective: we conducted a systematic review of the main scientific evidence that associates
food insecurity with a higher frequency of obesity and cardiometabolic risks in Mexican …

Objective. To assess changes in the magnitude of food insecurity (FI) in Mexican
households in poverty from 2012 to 2018 and to analyze the association of FI with the …

El objetivo de este estudio fue describir el nivel de seguridad alimentaria percibida en los
hogares de la ciudad de Santa Fe, Argenttina, en el año 2011. Se realizó un estudio …

El concepto de seguridad alimentaria e inseguridad alimentaria, ambos se determinan por
los factores y variables sociodemográficas y socioeconómicas, en la cual estas nos …

La inseguridad alimentaria es un problema de salud pública en todo el mundo, ya que un
número creciente de hogares presentan esta situación de vulnerabilidad. El objetivo del …

Food security is sufficient access to safe and nutritious foods to satisfy nutritional needs and
personal preferences, and to lead a healthy and active life. The current study evaluated food …