In recent years, natural edible products have been found to be important therapeutic agents
for the treatment of chronic human diseases including cancer, cardiovascular disease, and …

Curcumin, a polyphenol extracted from Curcuma longa in 1815, has gained attention from
scientists worldwide for its biological activities (eg, antioxidant, anti-inflammatory …

Curcumin (1, 7-bis (4-hydroxy-3-methoxyphenyl)-1, 6-heptadiene-3, 5-dione) is commonly
used as a spice, food additive or dietary pigment. Accumulating evidence suggests that …

Curcumin [(1E, 6E)‑1, 7‑bis (4‑hydroxy‑3‑methoxyphenyl) hepta‑1, 6‑diene‑3, 5‑dione] is a
natural polyphenol derived from the rhizome of the turmeric plant Curcuma longa …

Cancer patients frequently use complementary medicine. Curcumin (CUR) and its derivates
(from the extract of Curcuma longa L.) represent some of the most frequently used ones …

There is no doubt that diet could effectively improve health and halt cancers. Dietary
phytochemical compounds and their derivatives represent a cornucopia of effectively …

Curcumin has been shown to have a wide variety of therapeutic effects, ranging from anti-
inflammatory, chemopreventive, anti-proliferative, and anti-metastatic. This review provides …

Nowadays, one of the leading causes of death in humans is cancer, which is still on the rise
globally and is in great need of intense study on the pathogenic mechanism and effective …

Curcumin is a major component of Curcuma species, which is commonly used as a yellow
coloring and flavoring agent in foods. Curcumin has shown anti-carcinogenic activity in …

Cancer is a hyperproliferative disorder that is usually treated by chemotherapeutic agents
that are toxic not only to tumor cells but also to normal cells, so these agents produce major …