Significant evidence from epidemiological investigations showed that dietary polyphenols
might manage and prevent type 2 diabetes (T2D). This review summarizes human studies …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Flavonoid intake is inversely associated with the incidence of chronic diseases, but the
sources of flavonoid intake in free-living US adults have not yet been reported. We tested …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in …

The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be
characterized by insulin resistance and pancreatic β cell dysfunction, which lead to macro …

Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …